
Cheese Slice $3.75
Additional Toppings .50
ADDITIONAL TOPPINGS $2/each: Anchovies, Artichoke Hearts, Banana Peppers, Black Olives, Bleu Cheese, Fresh Tomato, Garlic, Goat Cheese, Grilled Chicken, Ham, Italian Sausage, Jalapenos, Mushrooms, Onions, Pepperoni, Pineapple, Red Bell Pepper, Spinach, Sundried Tomato.
SPECIALTY TOPPINGS: Meatball $5
Base price $22 +
"fuh-get-about-it” Da Kid’s Own Creation
Pepperoni, Spinach and Ricotta
“Leave the Gun, Take the Cannoli”
Mozzarella, Provolone, Ricotta, Goat Cheese and Sundried Tomato
“What Do Ya Hear About Dat Thing?”
Red Bell Peppers, Mushrooms, Sundried Tomatoes and Artichoke Hearts
“Yo Adrian, I Did It”
Pepperoni, Italian Sausage and Grilled Chicken
“Leave It to a WOP to Bring a Knife to a Gun Fight”
Banana Peppers, Red Bell Peppers, Jalapenos and Italian Sausage
Our Version of the Hawaiian Legend
Italian Sausage, Pineapple and Ricotta
“Did You Just Try to Say Capeesh?”
Our Buffalo Hot Sauce, Chicken and Crumbled Bleu Cheese
“A Wise Guy’s Always Right Even When He’s Wrong He’s Right”
Alfredo Sauce, Mozzarella, Provolone, Ricotta, Drizzled with Balsamic Reduction
“Now Youse Can’t Leave”
Fresh Mozzarella, Tomato and Basil
“Is This Some Kind of Radical New Therapy?”
12" Build Your Own Gluten Free Pizza
$16
Kale blended Greens, Roasted Chicken, Sun Dried Cranberries, Apples, Cucumber, and Edamame tossed in a Bleu Cheese Vinaigrette
$13
Fresh Mozzarella Medallions, Sliced Tomatoes, and Fresh Basil drizzled with Olive Oil and Balsamic Reduction
$9
Crisp Romaine Lettuce, Croutons, and Parmesan cheese tossed with our house made Caesar Dressing
$4.5 / $8
Mixed Greens, Red Onions, Diced Tomatoes, Black Olives, Cucumber, Croutons and your choice of Dressing.
$4.5 / $7
Grilled Chicken $5
Sauteed Shrimp $7
Grilled Salmon $8
(Subject to availability during COVID-19)
A Giant 10 Ounce Meatball served on top of Spaghetti with Mom-Mom's Gravy
FEATURED ON DINERS, DRIVE INS, AND DIVES
$17
Lightly Breaded and Sautéed, Topped with Mozzarella, on Bed of Mom Mom’s Gravy Served with a Side of Spaghetti
FEATURED ON DINERS, DRIVE INS, AND DIVES
$17
Fresh Pasta Rolled with Ground Beef, Mozzarella, Parmesan, Ricotta and Topped with Mom Mom’s Gravy
$16
Served with Mom-Mom's Gravy
Subject to availability
$16
Just Like Back in Philly, We have the Right Beef, Cheese and Amoroso Rolls
Order your Philly with your choice of:
MEAT: Chicken Or Beef
CHEESE: Original Cheese Whiz, Provolone or White American
VEGETABLES: Mushrooms, Onions, Green Peppers, and/or Cherry Peppers
Add Fries or Side Salad for $.99
$11
Lightly Breaded and Sautéed, Topped with Mom Mom’s Gravy, Mozzarella and Served on an Amoroso Roll
Add Fries or Side Salad for $.99
$11
Seared Chicken Breast, Crisp Romaine Lettuce, Shredded Parmesan Cheese tossed in our Housemade Caesar Dressing and wrapped in a Flour Tortilla
Add Fries or Side Salad for $.99
$9
Sliced Homemade Jumbo Meatballs, Topped With Mom Mom’s Gravy, and Provolone Cheese on a Toasted Amoroso Roll
Add Fries or Side Salad for $.99
$11
It all started in 1899, Vincenzo James Pelura left Bellante Teramo, in the little province of Abruzzi, Italy, at the age of sixteen, to travel to the “New World…America.” He was met at Ellis Island, New York, by his friends, the DiFerdinando brothers who settled in South Philadelphia, from Abruzzi. James worked in the Pennsylvania mine quarries,and saved every penny that he didn’t send ‘home’, to reach his American Dream. In 1919, he purchased a car, rented an apartment, and a closet-sized ‘office’, in PennsGrove, N.J. and there, established “Pelura’s Cabs.”His taxi business grew successfully to be the largest taxi company in the county. He fulfilled his dream to be an American businessman. In 1921, he married Rosa DiFerdinando, a sister of his friends who had welcomed him to America. He brought his bride to PennsGrove, N.J., to his large home where he planned the construction of a store-front to house “Pelura’s Spaghetti House”.Rosa was an accomplished cook and easily managed the popular Italian restaurant. Word spread widely about her delicious linguini, ravioli, pizza, pasta and submarine sandwiches. The restaurant offered a ‘home-friendly’ welcoming, ambience, with a soda fountain counter and stools, and several small tables covered by red-checkered tablecloths. Several sturdy, wooden chairs with hand-sewn poplin covers filled the room.When Rosa was 80 years old, the youngest of the first-generation grandchildren, Steven Maxwell, 12 yrs old at that time, asked her about the one and only wooden chair that she had kept. He asked, “Mom Mom, if you go to heaven before I do, may I have your chair?” She asked, “Why would you want that chair?” Steven said, “You never know…..I may want to have an Italian restaurant someday, like you did.” Of course, she promptly announced that “the chair goes to Steven,” and the chair was then relocated to his bedroom, for posterity.That same chair now sits in Maxwell’s as a reminder of the humble beginnings of an Italian American Family that continues to share a love of family, friends and great food with us.