See MenuReserve
Address: 1456 Newpark Blvd,                    Park City, UT 84098
Phone: (435) 647-0304
Hours: Mon-Sun 11am to 1am
           Sat-Sun 10am to 1am
See MenuReserve
Address: 357 S Main St,                       Salt Lake City, UT 84111
Phone: (801)328-0304
Hours: Mon-Fri 11am to 1am
           Sat-Sun 10am to 1am
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Fat Kid Pizza
  • Pizza by the Slice

    Cheese Slice $3
    Additional Toppings .50

  • 20" Authentic New York Style Thin Crust with Cheese

    ADDITIONAL TOPPINGS $2/each: Anchovies, Artichoke Hearts, Banana Peppers, Black Olives, Bleu Cheese, Fresh Tomato, Garlic, Goat Cheese, Grilled Chicken, Ham, Italian Sausage, Jalapenos, Mushrooms, Onions, Pepperoni, Pineapple, Red Bell Pepper, Spinach, Sundried Tomato.
    SPECIALTY TOPPINGS: Meatball $5, Eggplant $5

    Base price $18 +


  • The Fat Kid

    "fuh-get-about-it” Da Kid’s Own Creation
    Pepperoni, Spinach and Ricotta

  • The Godfather

    “Leave the Gun, Take the Cannoli”
    Mozzarella, Provolone, Ricotta, Goat Cheese and Sundried Tomato

  • Goodfella’s

    “What Do Ya Hear About Dat Thing?”
    Red Bell Peppers, Mushrooms, Sundried Tomatoes and Artichoke Hearts

  • Italian Stallion

    “Yo Adrian, I Did It”
    Pepperoni, Italian Sausage and Grilled Chicken

  • Untouchables

    “Leave It to a WOP to Bring a Knife to a Gun Fight”
    Banana Peppers, Red Bell Peppers, Jalapenos and Italian Sausage

  • Eddie Would Go

    Our Version of the Hawaiian Legend
    Italian Sausage, Pineapple and Ricotta

  • My Blue Heaven

    “Did You Just Try to Say Capeesh?”
    Our Buffalo Hot Sauce, Chicken and Crumbled Bleu Cheese

  • The Donnie Brasco

    “A Wise Guy’s Always Right Even When He’s Wrong He’s Right”
    Alfredo Sauce, Mozzarella, Provolone, Ricotta, Drizzled with Balsamic Reduction

  • A Bronx Tale

    “Now Youse Can’t Leave”
    Fresh Mozzarella, Tomato and Basil

  • What About Bob

    “Is This Some Kind of Radical New Therapy?”
    12" Build Your Own Gluten Free Pizza


  • Seasonal Spinach Salad

    Chef's selection of seasonal ingredients and dressing


  • Roasted Chicken & Kale Salad

    Kale blended Greens, Roasted Chicken, Sun Dried Cranberries, Apples, Cucumber, and Edamame tossed in a Bleu Cheese Vinaigrette


  • Arugula & Melon Salad

    Baby Arugula, Shaved Cantaloupe and Honeydew Melon, Golden Raisins, Sunflower Seeds, and Goat Cheese tossed in a Lemon Vinaigrette.


  • Caprese Salad

    Fresh Mozzarella Medallions, Sliced Tomatoes, and Fresh Basil drizzled with Olive Oil and Balsamic Reduction


  • Caesar Salad

    Crisp Romaine Lettuce, Croutons, and Parmesan cheese tossed with our house made Caesar Dressing

    $4.49 / $7.99

  • House Salad

    Mixed Greens, Red Onions, Diced Tomatoes, Black Olives, Cucumber, Croutons and your choice of Dressing.

    $4.49 / $6.99

  • Top Your Salad with:

    Grilled Chicken $5
    Sauteed Shrimp $7
    Grilled Salmon $7

  • Deconstructed Bruschetta

    Fresh Mozzarella Cheese, Roma Tomatoes, Sun Dried Tomato Pesto, and Balsamic Reduction served atop toasted Garlic Bread


  • Drunken Mussels

    Sauteed in Jalapenos, Whiskey, and Roasted Garlic Cream


  • Stuffed Mushrooms

    Mushroom Caps stuffed with Italian Sausage, Roasted Peppers, Basil, and Mozzarella Cheese. Baked with Mom Mom's Gravy


  • Buffalo Style Wings

    Jumbo Chicken Wings Tossed in Our Original Buffalo Sauce, Served with Carrots, Celery and Bleu Cheese Dressing


  • Boneless Wing Zings

    Breaded Boneless Chicken Tossed in Our Tangy BBQ Sauce or Buffalo Sauce. Served with Carrots, Celery and Bleu Cheese Dressing


  • Edamame & Sun Dried Tomato Hummus

    Served with Baked Pizza Crisps


  • Crispy Calamari Fritto Misto

    Calamari, Shrimp, & Bay Scallops fried to perfection served with Mom Mom’s Gravy


  • Soup of the Day

    Cup $4 / Bowl $6

Lunch Menu
  • Our Famous Philly Cheesesteaks

    Just Like Back in Philly, We have the Right Beef, Cheese and Amoroso Rolls Order your Philly with your choice of:
    MEAT: Chicken Or Beef
    CHEESE: Original Cheese Whiz, Provolone or White American
    VEGETABLES: Mushrooms, Onions, Green Peppers, and/or Cherry Peppers

    Served with your choice of Caesar Salad, House Salad, French Fries or Soup of the Day add .99
    Add a side of Whiz .99

    Base price $10 +

  • Italian Pulled Pork Sandwich

    Slow Cooked Pork Shoulder, shredded and served on an Amoroso Roll with Sauteed Peppers and Onions and Garlic Herb Aioli


  • The Fat Kid Grinder

    Prosciutto, Salami, Pepperoni, Provolone Cheese, tossed Shredded Lettuce topped with a Tomato Relish served on an Amoroso Roll


  • Chicken Parmigiano Sandwich

    Lightly Breaded and Sautéed, Topped with Mom Mom’s Gravy, Mozzarella and Served on Grilled Garlic Bread


  • Eggplant Parmigiano Sandwich

    Fresh Eggplant Lightly Browned and stuffed with Ricotta Cheese, Topped with Mom Mom’s Gravy, Mozzarella on Grilled Garlic Bread


  • Turkey Italiano

    Roasted Turkey, Provolone Cheese, Honey Dijon Aioli, Crispy Bacon, Tomatoes and Sprouts served warm on our Ciabatta


  • Hot Meatball Sub

    Sliced Homemade Jumbo Meatballs, Topped With Mom Mom’s Gravy, and Provolone Cheese on a Toasted Amoroso Roll


  • Salmon BLT Wrap

    Seared Salmon, Crisp Bacon, Diced Tomato, Crisp Lettuce, Tossed in a Pesto Ranch Dressing and wrapped in a Flour Tortilla


  • Chicken Caesar Wrap

    Seared Chicken Breast, Crisp Romaine Lettuce, Shredded Parmesan Cheese tossed in our Housemade Caesar Dressing and wrapped in a Flour Tortilla


  • All Lunch Specialties Served With Your Choice of:

    Caesar Salad, House Salad, French Fries or Soup of the Day .99

Fresh Housemade Pasta & Specialties
  • Salmon Piccata

    Sautéed Garlic, Capers and finished with a Lemon White Wine Butter Sauce Served Over Spaghetti


  • Roasted Chicken Quinoa Burger

    Served on Ciabatta with Lettuce, Tomatoes, Caramelized Onions, Mozzarella and Provolone Cheese, and Roasted Garlic Aioli


  • Lasagna

    Fresh Pasta Rolled with Ground Beef, Mozzarella, Parmesan, Ricotta and Topped with Mom Mom’s Gravy


  • Chicken and Shrimp Ala Vodka

    Sauteed Chicken, Shrimp, and Crumbled Italian Sausage in a Tomato Basil Cream Sauce served over Fettuccini.


  • Mushroom Chicken Mushroom

    Sauteed Chicken Breast smothered with Braised Mushrooms, Proscuitto, Fresh Herbs, and White Wine Butter Sauce. Served over a bed of Spaghetti.


  • Chicken Parmigiano

    Lightly Breaded and Sautéed, Topped with Mozzarella, on Bed of Mom Mom’s Gravy Served with a Side of Fettuccini


  • Eggplant Parmigiano

    Fresh Eggplant Lightly Browned, Topped with Mozzarella on a Bed of Mom Mom’s Gravy Served with a Side of Fettuccini


  • Risotto Puttanesca GF

    Artichokes, Black Olives, Diced Tomatoes, Crushed Red Pepper, and Pesto


  • Seafood Fra Diavolo

    Fresh Bay Scallops, Shrimp and Mussels Sautéed with Garlic, Shallots and Basil Finished with Mom Mom’s Spicy Gravy Tossed with Spaghetti


  • Spaghetti


  • Fettuccini


  • Gnocchi


  • Four Cheese Ravioli


  • Gluten Free Penne


  • With Your Choice of Sauce:

    Mom Mom’s “Gravy” (Marinara) GF
    Garlic Parmesan Alfredo
    Tomato Basil Cream
    Pesto Cream
    Bolognese $3
    “Get Baked” $3: Melted Ricotta and Mozzarella Just Like Mom Mom Did!

  • Sides and Pasta Add Ons

    Meatball (10oz) $8
    Grilled Chicken $5
    Spicy Italian Sausage $6
    Sautéed Shrimp $7
    Pan Seared Salmon $7
    Sautéed Spinach $3
    Sautéed Mushrooms $3
    Sun Dried Tomatoes $3
    Artichoke Hearts $3

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Maxwell's PC

Address: 1456 Newpark Blvd, Park City, UT 84098
Phone: (435)647-0304
Hours: Mon-Sun 11am to 1am
Diners, Drive Ins and Dives

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Maxwell's SLC

Address: 357 S Main St, Salt Lake City, UT 84111
Phone: (801)328-0304
Hours: Mon-Fri 11am to 1am
           Sat-Sun 10am to 1am
Diners, Drive Ins and Dives
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Maxwell's It all started in 1899, Vincenzo James Pelura left Bellante Teramo, in the little province of Abruzzi, Italy, at the age of sixteen, to travel to the “New World…America.” He was met at Ellis Island, New York, by his friends, the DiFerdinando brothers who settled in South Philadelphia, from Abruzzi. James worked in the Pennsylvania mine quarries,and saved every penny that he didn’t send ‘home’, to reach his American Dream. In 1919, he purchased a car, rented an apartment, and a closet-sized ‘office’, in PennsGrove, N.J. and there, established “Pelura’s Cabs.”His taxi business grew successfully to be the largest taxi company in the county. He fulfilled his dream to be an American businessman. In 1921, he married Rosa DiFerdinando, a sister of his friends who had welcomed him to America. He brought his bride to PennsGrove, N.J., to his large home where he planned the construction of a store-front to house “Pelura’s Spaghetti House”.Rosa was an accomplished cook and easily managed the popular Italian restaurant. Word spread widely about her delicious linguini, ravioli, pizza, pasta and submarine sandwiches. The restaurant offered a ‘home-friendly’ welcoming, ambience, with a soda fountain counter and stools, and several small tables covered by red-checkered tablecloths. Several sturdy, wooden chairs with hand-sewn poplin covers filled the room.When Rosa was 80 years old, the youngest of the first-generation grandchildren, Steven Maxwell, 12 yrs old at that time, asked her about the one and only wooden chair that she had kept. He asked, “Mom Mom, if you go to heaven before I do, may I have your chair?” She asked, “Why would you want that chair?” Steven said, “You never know…..I may want to have an Italian restaurant someday, like you did.” Of course, she promptly announced that “the chair goes to Steven,” and the chair was then relocated to his bedroom, for posterity.That same chair now sits in Maxwell’s as a reminder of the humble beginnings of an Italian American Family that continues to share a love of family, friends and great food with us.